Penang Bak Kut Teh
Also of note is the elusive malacca style chicken rice ball it s like regular chicken rice except the rice is perfectly moulded into plump bite sized balls.
Penang bak kut teh. It is served with white rice or yam rice along with eu char koay oil vegetables. Penang bak kut teh usually has darker broth. Bak kut teh may not be a famous penang hawker food but truly let me tell you it is one of the favourite food the locals have enjoyed for the last several decades. Condiments include chopped garlic with dark soy sauce and hot chilli pepper.
Updated on 31 jul 2020. Today klang remains the pilgrimage destination of bak kut teh enthusiasts. Each bak kut teh restaurant in klang guards its trade secret very closely. In addition to pork ribs other ingredients in bak kut teh include pork innards bead curd tek gah ki soy sheet shittake mushrooms enoki.
Infused with herbs such as dong quai cinnamon star anise and made with pork ribs dried shitake mushrooms tofu puffs and garlic bak kut teh soup fills the kitchen with evocative scents. The recipe for bak kut teh 肉骨茶 was invented by the hokkien community in klang and started to gain nationwide popularity in the 1970s. Bak kut tea 肉骨茶 or pork bone tea is a chinese malaysian soup dish. Best penang bak kut teh.
Hong xiang bak kut teh penang island. Do not be fooled by it s rather small outlet as this place is always buzzing with people sometimes queuing up to 20 minutes just to get a seat. The real challenge here is choosing between mouthwatering dishes like kl claypot rice penang hokkien mee and klang bak kut teh. Although not as well known as klang when it comes to bak kut teh penang do offer many choices when it comes to a good warm bowl of meaty herbal soup.
That soupy tummy warming feeling just won t stop tempting us to go back. This recipe takes a couple hours of slow boiling but the end result is so delicious. No matter who you ask from an elderly person or to a high school student they have surely tried bak kut teh before. Malaysian bak kut teh recipe.