Dry Bak Kut Teh Singapore Recipe

Only a few ingredients and very easy to prepare.

Dry bak kut teh singapore recipe. However eat it as soon as possible or the vermicelli would become too soft and mushy. When i was a child my mum would cook this herbal soup using the herbs spices from the chinese medical shop. 1 0 1 2 kg baby pork ribs preferably australian pork from huber s butchery 2 whole garlic bulb from any wet market super market or huber s butchery. We had vermicelli 1 70 to go with our pork ribs.

1 tbsp oyster sauce. Peel the cloves apart dry toast with the skin on in a non stick pan until the skins are slightly charred and. The chefs at founder have been serving bak kut teh a peppery pork rib soup from singapore that s often eaten for breakfast since 1978 needless to say they re the experts for this impossibly. The vermicelli served in old street bak kut teh s broth is good enough to be eaten alone.

This recipe does call for a rather. Nowadays most grocery stores and supermarkets in malaysia and singapore carry the sachets which contains the powdered herbal mix ready to. There are different versions of bak kut teh. Bak kut teh is one of the very popular dishes that people must try when they come to singapore malaysia also has its own version of course.

As far as i know there are two versions of pork ribs tea. 1 tbsp sweet dark soya sauce. 1 packet 35 grams herbal bak kut teh spice. After simmering the ribs in the herbal soup stock till the soup is completely absorbed by the ribs it has to be further stir fried with the seasonings and braised briefly till the flavours are immersed.

The hearty herbal klang bak kut teh is the standard in the klang valley of malaysia. The singaporean version of the soup is made with meaty pork ribs a lot of white pepper and garlic. 6 cloves garlic peeled 5 ladies fingers. The dry bak kut teh 8 small could use a more generous serving of gravy as it dries up very quickly.

But instead of the usual roasted ribs try this malaysian version of dry bak kut teh. Bak kut teh bkt in hokkien a chinese dialect literally means pork rib tea. The singapore style soup is often accompanied by steamed rice and crispy fried doughsticks youtiao or chinese crullers. Singapore teochew bak kut teh is a version of pork ribs tea with a clear garlicky and peppery broth.

2 tsp light soya sauce. The malaysia style bak kut teh is darker with more herbs in the soup. Story behind the recipe. Shermay s super easy bak kut teh.

Tsp ground white pepper. The dry bak kut teh begs to differ.