Salted Egg Crab Recipe Chinese Style

Deep fry coated crab pieces for approximately 2 minutes or until just cooked through.

Salted egg crab recipe chinese style. If you are using raw salted egg yolks steam the yolks for at least 3 4 minutes and mash it. Then rinse and pound all parts of the crab to crack the shells slightly. Heat the wok with butter and oil. Kill live crabs by piercing the underside of the belly.

1 scrub the dirt off the crab with a hard bristle brush. Next coat the crab pieces in corn or tapioca flour. Sauté ginger leeks onions and garlic. Heat the wok with oil dip the crab into the batter and deep fry it till golden brown dry gravy 1.

Drain the juices from the steamed crab and set aside. Remove the gills of the crab. 2 over high heat steam the crab and salted egg yolks separately for 15min. For the salted egg yolks remove the salted egg whites from the hard boiled eggs.

Melt 2 tablespoons butter in a wok. To begin remove the salted egg whites from the hard boiled eggs. Add crabs and toss or pour sauce over crabs. This deceptively simple looking egg dish is a fancy dinner party dish in comforting disguise.

Make the salted egg sauce. Saute garlic and bird s eye chilli till fragrant and add in salted egg yolk. Stir fry for a few minutes or until salted egg yolk is cooked. Transfer to a colander to drain off excess oil.

Season with salt and pepper. Prise off the shell. Crack and beat egg in a medium sized bowl. Heat oil over high heat in deep wok to about 180 c.

Mash the yolk and set aside. Remove twine only when crabs stop moving. You start with a familiar chinese comfort food the tenderly folded stir fry egg see our tomato egg stir fry 蕃茄炒蛋 recipe and shrimp eggs stir fry 蝦仁炒蛋 recipe for more traditional takes on egg stir fry and pair with something fabulously posh like crab meat and whammo. Chop the body into two remove internal organs and crack claws in a pestle and mortar for quicker cooking and easier eating later.

Mash the yolk and set aside. Top with cilantro leaves. Stir well until the gravy thickens. Mash cooked salted egg yolks with a fork or in food processor.

Stir in salted egg yolks remaining butter and chilies. In a wok add in butter using lowest heat. Dip crab pieces in the egg and then coat with tapioca starch.