Chilli Pan Mee Recipe

Making pan mee 500g of plain flour 1 teaspoon of salt 1 tablespoon of oil 1 whole egg 300ml. The chilli paste is key in this dish a heavenly blend of dried shrimps garlic chillies belacan and shallots combined with the anchovies it simply brings out great. Got a craving for pan mee but looking to cook it with a mod sin twist.

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Before eating make sure to break the egg and mix all the goodness together.

Chilli pan mee recipe. We used san remo tagliatelle pasta to emulate the pan mee texture and it works really well for this dish. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness. Originating from the hakka kitchen chilli pan mee is one of the popular noodle dishes in kuala lumpur the capital city of malaysia. Pan mee is not a name familiar in klang.

Then this recipe will be a good fit for you. But then again it depends on the store owner. To assemble the chili pan mee first add the poached egg onto the noodles followed by the pak choy 1 teaspoon of chili oil the cooked mince chicken and some fried anchovies. Making pan mee chilli 100g of dried chilli washed 15g of bird s eye chilli chili padi 35g of dried shrimps soaked 6 pieces of shallots 1 bulb of garlic 2 tablespoons of oil 1 5 teaspoons of salt 1 teaspoon of sugar.

While pj and kl calls these noodles pan mee thick thin strips or hand cut torn in klang it s called qi mee fresh noodles thin or thick or mee hoon kueh hand cut torn noodles most likely in soup.