Best Hokkien Mee In Penang

888 hokkien mee cr.
Best hokkien mee in penang. The hot spicy and savoury sweet prawn broth poured onto a bowl of noodles topped with generous amount of garnishes. Deciding the best hokkien mee stall in singapore is very contentious topic. 67 a lebuh presgrave 10300 george town penang. They offer one of the best hokkien mee in penang.
5 30pm to 11 30pm closed on thursdays. Green house hokkien mee 12am. Updated on 31 jul 2020. You can add extra toppings to the noodle.
The prawn broth is one of the most vital element when it comes to hokkien mee. All these flavours and textures burst in one mouthful. Hokkien mee in the morning roast duck rice in the afternoon keep reading roast duck rice will be featured in the following post. I mean months not days and certainly not hours.
Best penang hokkien mee. The noodles are well infused with the prawn stock. 7 30am to 10am closed on tuesdays. Here are 18 best hokkien mee stalls in singapore worth paying a visit to.
Here are 10 of our favorite hokkien mee in penang. Penang hokkien mee prawn noodle soup 福建虾面. Rich and flavourful are the two words best to describe this popular 888 hokkien mee at lebuh presgrave. For an all out hokkien mee experience don t forget to customise your dish with various add on toppings such as pork leg pork ribs pork belly eggs and fish balls.
Well star hotel has not one but 2 of foodie s best in penang list. This divine bowl of penang hokkien mee took me months of hard work and patience. 8 best penang s hokkien prawn mee 2014 05 30 the hokkien prawn mee or hokkien hae mee as it is known in penang should be on your food hunting list if you ever set foot on the pearl of the orient. You may end up feeling famished halfway through reading this guide.
Yes i am talking about a ziploc bag a big one full of shrimp heads. This stall is situated at the junction of carnavan street and jalan cheong fatt tse. Honestly speaking we rate xiao di as the best hokkien mee in singapore. There are effectively two camps preferring either the dry or the wet type.
To concoct a pot of pure shrimpy stock that is signature to this penang hawker food dish one has to have heaps of shrimp heads. The soup is slurp worthy and complements well with mee hoon or yellow noodle or even a mix of both. I like to have extra roasted pork and egg to be added into the noodle.